DOCUMENT LIBRARY

HCI Checklists
Daily Food Safety Checklist Sign Off	Food Safety Backup Kit	Food Safety Training Sign Off
Maintenance Checklist 1	Maintenance Checklist 2	Post Shift Assessment
Restaurant Backup Kit	Spring Up Checklist	Zone Cleanliness Checklist
HCI Policies & Procedures
Blue Glove Procedures	Standards for Providing Outstanding Customer Serivice	Daily Safety Inspection – Self Review
Demonstrations & No Solicitation Document	Halloween Warning Security	Holiday Parties
Holiday Safety Tips	Holiday Store Closing Letter	HouCorp Inc 2012 Meal Policy
HouCorp Safety Policy	Manager on Duty Lanyard Contract	Notice to Store of Attendance Policy
Notice to Store of Employee Meal Policy	Notice to Stores Online Communication Policy	Retaining Great People Letter
Store Demonstration Guidelines	Strive for 105 Drive Thru Competition	Towel Bucket Change
Wear Gloves the Right Way	White Glove Procedures
Hiring, Orientating, & Training
Coming Soon!
Profit Tools
Controlling Payroll	Food Cost 3-0	Food Cost SOC-FC
Food Cost SOC Grill	Food Cost Worksheet	Fry Quality & Cost Control
Gross Profit Walkthru	Philosophy of a Profit Minded Company	Profit Team French Fry Profit
Profiting from Safety	Unexplained Difference on Food Costs and QCR	Yields
Restaurant Department Management
Department Managers Role in Profitability	RDM Meeting Agenda	Weekly General Manager Walkthru
Weekly Guest Service Manager Walkthru	Weekly Kitchen Manager Walkthru	Weekly People Manager Walkthru

HCI Checklists